Compact Sushi Machine with Shari-tray Transfer Unit
SSN-JLX + TRS-JLX
Optimal for advance preparation and volume production. Completely automated, from tossing, weighing, and forming the sushi rice to lining them up for storage on a tray. Your speed will increase and its ease of use will make you more efficient! The machine can make up to 4,200 pieces per hour and produce delicious Nigiri rice balls with proper melt-in-your-mouth consistency. Uses a unique forming process that does not damage the grains of sushi rice. The interlocking safety cover completely protects the transfer unit, improving safety.
SPECIFICATIONS
FEATURES
MODEL
SSN-JLX+TRS-JLX
SSN-JLX-CE+TRS-JLX-CE
CAPACITY
4,200 pcs/hr (as transfer speed)
MACHINE DIMENSIONS
SSN-JLX+TRS-JLX
- When tray setting: 751 w × 495 d × 584 h mm
- When tray removing: 751 w × 745 d × 584 h mm
* Including Hopper Lid Rack
SSN-JLX-CE+TRS-JLX-CE
730 w × 818 d × 674 h mm
*1075 d mm (Dimension for safety cover opening)
* Does not come with a lid storage rack. Also, only the large-size rice hopper is included.
INPUT
AC 220-240 V, 50/60 Hz
POWER CONSUMPTION
SSN-JLX+TRS-JLX: 400 W
SSN-JLX-CE+TRS-JLX-CE: 260 W
HOPPER CAPACITY
Standard hopper: Approx. 5.5 kg
Large hopper: Approx. 10 kg
WEIGHT PER PIECE
SSN-JLX+TRS-JLX: Minimum 12g to maximum 22g
SSN-JLX-CE+TRS-JLX-CE: Minimum 16g to maximum 25g
* 12g to 16g requires different mold unit
NIGIRI CONSISTENCY
Soft to Firm (7 preset levels)
MACHINE WEIGHT
SSN-JLX+TRS-JLX: Approx. 54kg (SSN-JLX: Approx. 25kg, TRS-JLX: Approx. 29kg)
SSN-JLX-CE+TRS-JLX-CE: Approx. 72kg (SSN-JLX-CE: Approx. 30kg, TRS-JLX-CE: Approx. 42kg)
HEAT-RETENTION DEVICE
Standard equipment (can be turned On or Off; temperature adjustable)
OPTIONAL ACCESSORIES
SSN-JLX+TRS-JLX: Wasabi unit
PP Tray(GRT Series)
Nigiri Plastics Tray(KHS Series)
- Backwards compatible with the SSN-F model.
- Product configuration patterns adjustable.
- Hopper sits low, so sushi rice can easily be loaded.
- The measurement unit keeps the rice at a low density and with uniform distribution so the machine produces fluffy rice.
- Uses a comb tine-method to form the sushi rice into soft balls without cutting the grains.
- LCD touchscreen is user-friendly and what's more simple to use. Touchscreen will also display detailed information about any errors that arise, allowing operator to use machine with confidence.
- Simple construction means it excels in terms of sanitariness and washability. Assembly and disassembly also easy.
WHAT CAN YOU MAKE?
Nigiri sushi
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