Suzumo - SSG-SCS | Infinite Brands Trading Pte. Ltd.

Sushi Chef SUKETTO

SSG-SCS

Handmade-style Nigiri Maker. Can create beautifully formed nigiri (sharidama) or rice balls (omusubi) at the right temperature by using the internal adjuster. Uses a technology that creates tiny air pockets in nigiri and rice balls.

SPECIFICATIONS

FEATURES

MODEL

SSG-SCS

CAPACITY

Nigiri: 0-1800 pieces/hr (20 g/piece)

Rice ball: 0-750 pieces/hr (100 g/piece)

MACHINE DIMENSIONS

Diameter: 17.5 in. (445 mm) *including lid

Height: 15.4 in. (390 mm) *without stand

POWER

AC 100-240 V, 50/60 Hz, Single phase (SSG-SCS)

AC 100-150 V, 60 Hz, Single phase (SSG-SCS-U)

POWER CONSUMPTION

Operating state: maximum 40 w

Standby state: maximum 10 w

RICE VOLUME

Nigiri: approximately 0.56-0.88 ozs. (16-25 g)

Rice ball: approximately 1.76-3.53 ozs. (50-100 g)

* The amount varies depending on the temperature of the rice.

HOPPER CAPACITY

Approximately 3.16 gal. (12 liters) of sushi rice

MACHINE WEIGHT

Approximately 28.63 lbs. (13 kg)

POWER CORD

6.56 ft. (2 m) with ground terminal

OPTIONAL EQUIPMENT

Special stand (available separately)

Internal Forming Adjuster (nigiri or rice ball): Base price includes one forming adjuster (select when ordering).

The "助人" (SUKETTO) uses a urethane foam filler in both the main unit and the lid. whose outstanding heat-insulation and moisture-retaining characteristics keep the unit at the ideal temperature for forming nigiri.
Softness of the rice can be adjusted to any of 10 different levels.
10 presets offer a wide range for adjusting quantity of rice used in nigiri, from 0.56 ozs. (16 g) to 0.88 ozs (25 g).
The rice is moved using an auger delivery mechanism, which preserves the delicate texture of the rice. In addition, the vertical forming mechanism makes it possible to shape the nigiri with air pockets inside (PAT).

WHAT CAN YOU MAKE?

Nigiri sushi

Omusubi
(seaweed-wrapped rice ball)