Inari Sushi Robot
High production capacity thanks to twinned stuffing system. Equipped with a "preparatory opener apparatus for fried tofu (patented)" using a mechanism developed by Suzumo. Blows air into the fried tofu on the transfer conveyor to prepare openings in the tofu. Facilitates stuffing the wrapping with sushi rice, resulting in cleanly prepared Inari sushi. Simple design with a minimum of parts and emphasis on operability. Also improves maintainability and sanitariness. Creates a variety of products ranging from regular to jumbo sizes, as well as the Kansai-style triangular Inari.
*Special order required Handles everything automatically, from delivering uniform amounts of sushi rice to creating prep openings in the tofu, stuffing the rice, and forming the finished product.
Max. 3,600 pcs/hr (amt can be freely adjusted from 1,800 to 3,600 pcs)
2,020 w × 1,470 d × 1,730 ±50 h mm (lifter included)
Three-phase, 200 V, 50/60 Hz
Approx. 15 kg
SUSHI RICE AMOUNT
Standard 35 g (measurer to adjust from 25 to 40 g included)
FRIED TOFU SIZE
Standard 80 x 60 mm (±2 mm)
HOW IT WORKS
Lay out the fried tofu by hand
Machine creates preparatory openings in the tofu
Forms the sushi rice
Stuffs the tofu wrappings with sushi rice
WHAT CAN YOU MAKE?
Regular: 80 x 60 mm
Mini: 80 x 40 mm
Forms the finished product/completion
Triangular: 80 x 80 x 80 half (diagonal cut)